Chocolate Peanut Butter Pie

It’s magically creamy, fluffy, and so peanut buttery. Made with only a few ingredients, this no-bake delight couldn’t be easier to make!

Ingredients

- 3/4 cup Chocolate Chips
- 1 1/4 cup Milk
- 350 grams Firm Silken Tofu
- 1/2 cup Knottys Smooth Peanut Butter
- 1/3 Granulated Sugar
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Extract
- 1 Pie Crust of choice

Now everyone can easily enjoy their peanut butter and chocolate fix!

Method

Step 1

In a bowl, add silken tofu, peanut butter, vanilla extract, cocoa powder and sugar. Then blend and set aside.

Step 2

Measure your vegan chocolate chips and non-dairy milk into a small saucepan.

Step 3

Stir constantly over medium heat for several minutes until chocolate chips completely melt.

Step 4

Now pour the melted chocolate and milk mixture into the bowl with other ingredients. Blend together for several minutes until completely smooth.

Step 5

Pour the pie filling into the crust and then place it in the refrigerator for at least 6 hours or overnight.

Step 6

Garnish as desired & serve!